POSTED DATE: September 12, 2014

COOK

DEPARTMENT
Culinary Services

SHIFT
11:00am to 7:30pm, varying days during the week, plus some weekends

TYPE
Full time, non-exempt

QUALIFICATIONS
High School diploma and training in culinary arts. Minimum of two years experience or a combination of education and/or experience in cooking and food service work. Needs to have a working knowledge of food services routines.

RESPONSIBILITIES
Prepares all cold and hot food items including accompaniments and garnishes following preparation sheets and provided recipes. Completes food temperature checks at each meal. Completes preparation records and stores food items properly at the close of meal service. Responsible for cleanliness, sanitation and organization of kitchen including storage and cooler areas. Follows safety and sanitation rules and practices.

SERVER

DEPARTMENT
Culinary Services

SHIFT
4:00pm to 7:30pm, 2-3 shifts/week including weekends

TYPE:
Part time, non-exempt

QUALIFICATIONS
Outstanding customer service skills with an outgoing and friendly personality. Ability to perform tasks as assigned.

RESPONSIBILITIES
Serve residents in our restaurant style dining rooms. Also handle set up and clean up tables in dining room plus restocking items for each meal service.

 

 

If Villa St. Benedict sounds like a great place to work, we'd like to hear from you. 

Download and complete the Villa St. Benedict employment application or provide a resume with a cover letter.

Fax to: Confidential Fax Number 630-725-7016.
Email to: jobsinfo@villastben.org

Mail to or drop off at:
Villa St. Benedict
1920 Maple Avenue
Lisle, IL 60532
Attn: Employment Opportunity

Interested?  Any questions, please call Crystal at 630-725-7019.

Equal Housing OpportunityVilla St. Benedict is co-sponsored by The Benedictine Sisters of the Sacred Heart and Benedictine Health System. Villa St. Benedict is a faith-based community that is welcoming to all.